Guildhall Semi Private Group Dining
at Hawksmoor Guildhall

from
£1,000 Minimum Spend

Dining area for large groups and parties

• 10 Basinghall Street, London, EC2V 5BQ
• Closest station - Monument
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Our dining space is perfect for large groups, parties, and gatherings, offering some of London’s finest group dining and event options.

Our menu showcases the best British produce, featuring grass-fed, dry-aged, ethically reared beef, sustainable seafood from the South Coast, and popular dishes from the Hawksmoor New York menu. We cater to all group sizes, with set menus starting at £65 per person.

The semi-private area accommodates groups ranging from 30 to 44 guests.

Pricing and hours

There is room for negotiation of prices and/or opening hours upon enquiry. Minimum total spend per booking: £1,000.

Key Information

Ideal for

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Venue Overview

This city branch of the much-loved steakhouse Hawksmoor can be found on Basinghall Street in what’s rumoured to be the world’s first steakhouse, which dates back to the early 18th century. Fast forward to the current day where it certifiably serves up high-quality British steaks to a well-heeled clientele amidst suitably glamorous interiors. Hawksmoor Guildhall is one of the group’s largest operations, boasting a ginormous dining hall and large private dining room decked out in true Hawksmoor attire – think burgundy leather seating and banquets, wood-paneled walls and parquet flooring. Luxurious surroundings are matched by a just-as-decadent menu. Starters include things like bone marrow and onions on toast, half a lobster with garlic butter and fillet carpaccio with pickled mushrooms and parmesan, before moving onto a main course that’s just as meaty. Naturally, steak is part of the equation and you can choose from large cuts (chateaubriand, T-bone, Porterhouse) or smaller cuts (fillet, sirloin, rump). From there, it’s all about a mix-and-match selection of sides and sauces. Opt for peppercorn, bearnaise or anchovy hollandaise, before pairing alongside onion rings, macaroni cheese, creamed spinach and mash and gravy. Puddings are just as outrageous with a sticky toffee pudding with clotted cream, and one called The Ambassaor, a chocolate-bar shaped treat with caramel and hazelnuts.