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from
£1,500
Minimum Spend
Versatile and cosy, our semi-private space in Shoreditch is perfect for intimate gatherings and group dining with a vibrant street view.
This versatile space boasts floor-to-ceiling windows, letting you enjoy the lively street scene while remaining in a cosy, inviting setting. The comfortable banquette seating adds a touch of intimacy, making it ideal for dining with friends or colleagues.
Accommodating up to 26 guests, this semi-private area is perfect for group meals, special celebrations, or business dinners. It offers a blend of exclusivity and connection to the vibrant Shoreditch atmosphere, all within a stylish and welcoming environment.
For a tailored experience, speak with your event manager about the various layout options. We’re dedicated to creating a memorable and seamless event with personalised seating arrangements and décor.
No availability for Monday. |
Per afternoon | 12:00 — 16:00 | £1,500 minimum spend |
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Per day | 18:00 — 23:30 | £2,500 minimum spend |
Per afternoon | 12:00 — 16:00 | £1,500 minimum spend |
---|---|---|
Per day | 18:00 — 23:30 | £2,500 minimum spend |
Per afternoon | 12:00 — 16:00 | £1,500 minimum spend |
---|---|---|
Per day | 18:00 — 23:30 | £2,500 minimum spend |
Per afternoon | 12:00 — 16:00 | £1,500 minimum spend |
---|---|---|
Per day | 18:00 — 23:30 | £2,500 minimum spend |
Per afternoon | 12:00 — 16:00 | £1,500 minimum spend |
---|---|---|
Per day | 18:00 — 23:30 | £2,500 minimum spend |
No availability for Sunday. |
There is room for negotiation of prices and/or opening hours upon enquiry.
Nestled in the vibrant heart of Shoreditch, Daffodil Mulligan offers an exceptional blend of dining, drinking, and live music. Named after the daughter of the renowned Irish street seller Biddy Mulligan, this venue captures her earthy charm, celebrated in a song by Dublin’s Lankum. Under the ownership of Michelin-starred Chef Richard Corrigan, Daffodil Mulligan showcases the finest British and Irish produce. Enjoy fresh, expertly grilled fish and a menu that reflects the best of both culinary traditions.
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