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from
£5,000
Minimum Spend
Our largest private dining room is lighter in style, with glamorous gold wall coverings.
Our largest private dining room is lighter in style, with glamorous gold wall coverings. Perfect for both evening and daytime events, the Munnings Room has an equestrian theme, with paintings by Alfred Munnings and George Stubbs.
The 72 sq. m Munnings Room comfortably seats up to 40 guests at four tables or 60 guests standing. A 24-seater boardroom table is also available for business gatherings. The Munnings Room can be connected to the Sargent Room by a shared lobby.
| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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| Per session | 08:00 — 23:00 | £5,000 minimum spend |
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Prices and opening hours are as listed and cannot be changed upon enquiry.
Inspired by the grand transatlantic hotels of the 1920s, The Beaumont embodies five-star luxury, with old-fashioned standards of service underpinned by the latest advances in technology and comfort. Privately owned and independently run, it has 72 beautifully appointed rooms and 29 suites and studios – including the unique Antony Gormley ROOM and a sumptuous presidential suite, The Roosevelt, which can be extended to occupy a self-contained wing on the fifth floor. The Beaumont offers three fine rooms for private dining, business meetings, weddings and family events: the Lotos Room, the Sargent Room and the Munnings Room. With interiors by the world-renowned interior designer Thierry Despont, these splendid rooms, with their elegant Art Deco styling, lend themselves to any number of different occasions, either for business or pleasure. Whatever the occasion and whether there are 10 or 60 guests, a dedicated organiser will be on hand to coordinate every aspect of your event, with menus created by the chefs of our renowned restaurant, the Colony Grill.
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