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from
£2,500
Minimum Spend
An elegant, light-filled event space
The space is ideal for hosting birthday parties, corporate events, special occasions, wedding parties, business events, celebrations, or casual standing events. The venue offers feasting on sharing menus, allowing guests to experience Hawksmoor classics and a range of different cuts. The space can be tailored to suit various requirements, from feasts of grass-fed native-breed beef and sustainable seafood to wine tastings, expertly crafted cocktails, and canapes. The Tellers’ Room is private, while looking into the restaurant, and is perfect for hosting friends and family feasts. The space is also suitable for hosting events such as wine tastings, expertly crafted cocktails, and canapes.
Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 22:00 | £2,500 minimum spend |
Per session | 12:00 — 22:00 | £2,500 minimum spend |
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Per session | 12:00 — 21:00 | £2,500 minimum spend |
There is room for negotiation of prices and/or opening hours upon enquiry. Minimum total spend per booking: £2,500.
Located just a short walk from Waverley Station, Princes Street, and St. Andrew Square, Hawksmoor Edinburgh occupies the stunning former National Bank of Scotland Banking Hall, a Grade A listed 'building of national importance.' The restaurant has been thoughtfully refurbished to highlight the building’s original features. Hawksmoor Edinburgh showcases the finest Scottish produce, offering seafood from the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Renowned for serving some of the best steak in Edinburgh, the restaurant also offers bar snacks and cocktails crafted by award-winning bartenders. The venue features two private dining rooms, accommodating up to 12 and 48 guests respectively, where our sharing-style menus ensure you experience a variety of cuts and sides. On Mondays, enjoy corkage for just £5 all day, and on Sundays, savor roasts recognized by Observer Food Monthly as among the best in the UK. Our Express menu is available for lunch and early evenings, Monday through Saturday.
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