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from
£7,000
Hire Fee
A bar and restaurant dominating the eleventh floor of the building, The Circle is at the centre of the action.
A bar and restaurant dominating the eleventh floor of the building, The Circle is at the centre of the action. Affording views on both sides of the building and a private terrace, you’ll capture some of London’s- most iconic sights. Whether it’s a seated dinner or drinks reception this is the space to see and be seen. The Circle includes a beautiful staircase to our roof garden.
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
| Per session | 09:00 — 17:00 | £7,000 hire fee |
|---|---|---|
| Per session | 09:00 — 17:00 | £10,000 minimum spend |
There is room for negotiation of prices and/or opening hours upon enquiry. Minimum total spend per booking: £20,000.
Purposefully designed to bring people together, to meet and entertain, to impress and inspire, Rose Court Events is a go-to London venue for a wide range of events. From dinners and drinks receptions to seasonal celebrations, from 14 to 700 guests. Outdoor spaces are a primary aspect of our site, with the majority of spaces featuring direct access to a wraparound terrace. At the pinnacle of the venue are the show-stopping 360° views from the Roof Garden, accessed via a contemporary curved staircase. From here, guests can take in the sweeping river Thames along with views of The Shard, St. Paul’s Cathedral, the Walkie Talkie, Tower Bridge and Canary Wharf. The service style is polished yet discreet and menus reflect the changing seasons as well as focusing on small batch producers and artisans. Menus draw on a less formal approach to hospitality, including food stalls and stations alongside plated menus. As well as embracing world-wide food trends, our chefs understand each client’s needs, and work hard to ensure the menus reflect this. We ensure a sustainable approach to food is at the forefront of menu creation. Wherever possible we use quality and independently sourced British suppliers to ensure the best possible ingredients. We produce as much as possible in-house, for example our team of chefs includes an on-site baker to help us create the sweet treats on the menus, and ensures we can offer a product that is of the highest standard. We also have bar teams on-site who are happy to create bespoke cocktails to suit the brief of your event.
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