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from
£1,000
Hire Fee
A modern private dining room with beautiful views over the Thames and London City Landmarks.
One of London’s most exclusive private dining rooms, this space is perfect to entertain and indulge. Our plated dining menus showcase modern British cooking if you’re holding a dinner, or for something more relaxed, this room also works well for a standing drinks and canapé reception. A 65” screen also make it a great option for presentations and meetings alike.
Per session | 09:00 — 17:00 | £1,000 hire fee |
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Per session | 09:00 — 17:00 | £1,500 minimum spend |
Per session | 09:00 — 17:00 | £1,000 hire fee |
---|---|---|
Per session | 09:00 — 17:00 | £1,500 minimum spend |
Per session | 09:00 — 17:00 | £1,000 hire fee |
---|---|---|
Per session | 09:00 — 17:00 | £1,500 minimum spend |
Per session | 09:00 — 17:00 | £1,000 hire fee |
---|---|---|
Per session | 09:00 — 17:00 | £1,500 minimum spend |
Per session | 09:00 — 17:00 | £1,000 hire fee |
---|---|---|
Per session | 09:00 — 17:00 | £1,500 minimum spend |
Per session | 09:00 — 17:00 | £1,000 hire fee |
---|---|---|
Per session | 09:00 — 17:00 | £1,500 minimum spend |
Per session | 09:00 — 17:00 | £1,000 hire fee |
---|---|---|
Per session | 09:00 — 17:00 | £1,500 minimum spend |
There is room for negotiation of prices and/or opening hours upon enquiry.
Purposefully designed to bring people together, to meet and entertain, to impress and inspire, Rose Court Events is a go-to London venue for a wide range of events. From dinners and drinks receptions to seasonal celebrations, from 14 to 700 guests. Outdoor spaces are a primary aspect of our site, with the majority of spaces featuring direct access to a wraparound terrace. At the pinnacle of the venue are the show-stopping 360° views from the Roof Garden, accessed via a contemporary curved staircase. From here, guests can take in the sweeping river Thames along with views of The Shard, St. Paul’s Cathedral, the Walkie Talkie, Tower Bridge and Canary Wharf. The service style is polished yet discreet and menus reflect the changing seasons as well as focusing on small batch producers and artisans. Menus draw on a less formal approach to hospitality, including food stalls and stations alongside plated menus. As well as embracing world-wide food trends, our chefs understand each client’s needs, and work hard to ensure the menus reflect this. We ensure a sustainable approach to food is at the forefront of menu creation. Wherever possible we use quality and independently sourced British suppliers to ensure the best possible ingredients. We produce as much as possible in-house, for example our team of chefs includes an on-site baker to help us create the sweet treats on the menus, and ensures we can offer a product that is of the highest standard. We also have bar teams on-site who are happy to create bespoke cocktails to suit the brief of your event.
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