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from
£500
Hire Fee
Adorned with menus from various royal events and memorabilia the Windsor room highlights Mosimann's royal connection with HRH The Prince Of Wales.
elebrating 20 years as a Royal Warrant Holder for catering services to HRH The Prince of Wales, Mosimann's was exceptionally honoured to have been chosen to cater for the Wedding of Their RH William and Catherine, The Duke and Duchess of Cambridge, Buckingham Palace on 29th April 2011 and the Wedding of Harry and Meghan, Duke and Duchess of Sussex, Frogmore House on 19th May 2018. Mosimann's continues to serve the Royal Family across the Royal Palaces.
| Per evening | 18:00 — 00:00 | £500 hire fee |
|---|---|---|
| Per evening | 18:00 — 00:00 | £150 package per person |
| Per afternoon | 12:00 — 17:00 | £500 hire fee |
|---|---|---|
| Per evening | 18:00 — 00:00 | £500 hire fee |
| Per afternoon | 12:00 — 17:00 | £150 package per person |
| Per evening | 18:00 — 00:00 | £150 package per person |
| Per afternoon | 12:00 — 17:00 | £500 hire fee |
|---|---|---|
| Per evening | 18:00 — 00:00 | £500 hire fee |
| Per afternoon | 12:00 — 17:00 | £150 package per person |
| Per evening | 18:00 — 00:00 | £150 package per person |
| Per afternoon | 12:00 — 17:00 | £500 hire fee |
|---|---|---|
| Per evening | 18:00 — 00:00 | £500 hire fee |
| Per afternoon | 12:00 — 17:00 | £150 package per person |
| Per evening | 18:00 — 00:00 | £150 package per person |
| Per afternoon | 12:00 — 17:00 | £500 hire fee |
|---|---|---|
| Per evening | 18:00 — 00:00 | £500 hire fee |
| Per afternoon | 12:00 — 17:00 | £150 package per person |
| Per evening | 18:00 — 00:00 | £150 package per person |
| Per evening | 18:00 — 00:00 | £500 hire fee |
|---|---|---|
| Per evening | 18:00 — 00:00 | £150 package per person |
| No availability for Sunday. |
There is room for negotiation of prices and/or opening hours upon enquiry. Minimum total spend per booking: £1,400.
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of the Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000. The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms. Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms, and up to 200 for a standing reception in the main dining room and bar.
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