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Set in a striking converted 19th century church in the heart of Belgravia, Mosimann’s is one of the world’s most prestigious private dining clubs.
8
Lifts
Parking nearby
fine dining, international cuisine
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of the Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000.
The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms.
Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms, and up to 200 for a standing reception in the main dining room and bar.
Facilities at Mosimann's
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