Sublime Society Private Dining Room
at Hawksmoor Guildhall

from
£500 Minimum Spend

Elegant private dining room for up to 24 people.

• 10 Basinghall Street, London, EC2V 5BQ
• Closest station - Monument
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Hawksmoor Guildhall is located just a stone's throw from what might be the world’s first steakhouse, the uniquely named Dolly’s Chop House.

Nestled in the heart of The City of London, next to the famous Guildhall, our private dining room features an elegant wooden-paneled space with a 24-person dining table, paying homage to the area's medieval history. This unique venue is perfect for a variety of events.

Equipped with discreet audio-visual equipment, including an 86” flat screen, the room is also ideal for meetings, presentations, and private sports screenings.

Guests can enjoy cocktail receptions upon arrival and choose from three specially designed sharing menus, offering a chance to sample a range of Hawksmoor’s classic dishes. Our team is happy to suggest wine pairings tailored to your chosen menu.

Pricing and hours

There is room for negotiation of prices and/or opening hours upon enquiry. Minimum total spend per booking: £1,000.

Key Information

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Venue Overview

This city branch of the much-loved steakhouse Hawksmoor can be found on Basinghall Street in what’s rumoured to be the world’s first steakhouse, which dates back to the early 18th century. Fast forward to the current day where it certifiably serves up high-quality British steaks to a well-heeled clientele amidst suitably glamorous interiors. Hawksmoor Guildhall is one of the group’s largest operations, boasting a ginormous dining hall and large private dining room decked out in true Hawksmoor attire – think burgundy leather seating and banquets, wood-paneled walls and parquet flooring. Luxurious surroundings are matched by a just-as-decadent menu. Starters include things like bone marrow and onions on toast, half a lobster with garlic butter and fillet carpaccio with pickled mushrooms and parmesan, before moving onto a main course that’s just as meaty. Naturally, steak is part of the equation and you can choose from large cuts (chateaubriand, T-bone, Porterhouse) or smaller cuts (fillet, sirloin, rump). From there, it’s all about a mix-and-match selection of sides and sauces. Opt for peppercorn, bearnaise or anchovy hollandaise, before pairing alongside onion rings, macaroni cheese, creamed spinach and mash and gravy. Puddings are just as outrageous with a sticky toffee pudding with clotted cream, and one called The Ambassaor, a chocolate-bar shaped treat with caramel and hazelnuts.